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Ingredients
Teig
- 150 g Mehl und etwas mehr zum Ausrollen
- 70 g Butter, kalt, in Stücken, und etwas mehr zum Einfetten
- 50 g Wasser
- ½ TL Salz
Füllung
- ½ Bund Basilikum, abgezupft
- 1 Zwiebel, halbiert
- 1 Knoblauchzehe
- 15 g Olivenöl
- 50 g Tomatenmark
- 50 g Wasser
- 2 Eier
- ¾ TL Salz
- ¼ TL Pfeffer
- ¼ TL Zucker
- ¼ TL Paprika rosenscharf
- 1 TL Majoran, getrocknet
- 250 g Rinderhackfleisch
- 20 g Paniermehl
- 350 g Hokkaido-Kürbis, in Würfeln (ca. 2 cm)
- 100 g Schmand
- Nutrition
- per 1 Stück
- Calories
- 1126 kJ / 269 kcal
- Protein
- 11 g
- Carbohydrates
- 19 g
- Fat
- 16 g
- Fibre
- 2.2 g
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