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Tiramisu fraise rhubarbe

Tiramisu fraise rhubarbe
4.6 76 ratings
Prep. 15 min
Total 2 h 35 min
8 portions
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Ingredients

  • 100 g de biscuits roses de Reims
  • 250 g de rhubarbe coupée en tronçons
  • 100 g de sucre en poudre
  • 250 g de fraises coupées en deux (en réserver 8 entières pour la finition)
  • 200 g de mascarpone
  • 100 g de yaourt au lait de brebis (yaourt grec)
  • 150 g de crème liquide entière très froide

Difficulty

easy

Nutrition per 1 portion

Protein 3.5 g
Calories 1224 kJ / 292 kcal
Fat 18.6 g
Carbohydrates 28 g

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