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Ingredients
- 200 g miolo de camarão
- 500 g medalhões de pescada cortados em cubos
- 2 c. chá de sal
- 1 c. chá de pimenta rosa
- 1 limão (raspa e sumo)
- 350 g cuscuz
- 350 g água
-
½
c. chá de caldo de peixe caseiro
or ½ cubo de caldo de peixe - 1 c. chá de orégãos
- 35 g azeite
- 150 g cebola cortada em pedaços
- 2 dentes de alho
- 150 g pimento vermelho cortado em tiras
- 400 g tomate em pedaços
- 5 folhas de hortelã
- Salsa, só as folhas, q.b. p/ polvilhar
- Nutrition
- per 1 dose
- Calories
- 0 kJ / 413 kcal
- Protein
- 32 g
- Carbohydrates
- 46 g
- Fat
- 11 g
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