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Ingredients
Quark
- 1000 g light sour cream (see Tips)
Crêpe batter
- 330 g water
- 230 g full cream milk
- 2 eggs
- 20 g grapeseed oil
- 310 g plain flour
- 1 pinch sea salt
Berry sauce
- 200 g frozen raspberries
- 100 g caster sugar
- 20 g lemon juice (approx. ½ lemon)
Quark filling
- 1 egg
- 80 g caster sugar
- 1 tsp vanilla sugar
Assembly
- unsalted butter, for frying
- vanilla ice cream, to serve (optional)
- icing sugar, for dusting
- Nutrition
- per 1 portion
- Calories
- 1662.8 kJ / 395.9 kcal
- Protein
- 8.4 g
- Carbohydrates
- 41.2 g
- Fat
- 22.1 g
- Saturated Fat
- 12.8 g
- Fibre
- 1.5 g
- Sodium
- 60.6 mg
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