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Ingredients
Pastry
- 70 g rolled oats
- 20 g desiccated coconut
- 30 g macadamia nuts
- 30 g almond oil
- 40 g pure maple syrup
Bavarois
- 200 g fresh passionfruit pulp, strained to remove seeds (approx. 25 passionfruits)
- 1 ½ tsp agar agar powder
- 80 g blanched almonds
- 430 g water
- 60 g cornflour
- 2 tsp natural vanilla extract
- 50 g pure maple syrup
- 70 g raw sugar
- 140 g coconut milk
Passionfruit jelly
- 30 g water
- ¼ tsp agar agar powder
- 1 tbsp raw sugar
- 140 g fresh passionfruit pulp (approx. 10 passionfruits)
- Nutrition
- per 1 portion
- Calories
- 1691 kJ / 402 kcal
- Protein
- 6.552 g
- Carbohydrates
- 39.472 g
- Fat
- 23.168 g
- Fibre
- 7.848 g
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