Israeli couscous salad
TM6 TM5 TM31

Israeli couscous salad

2.2 (100 ratings)

Ingredients

Dressing

  • 3 garlic cloves
  • 60 g extra virgin olive oil, plus extra to taste
  • 50 g red onion, cut into halves
  • 1 tsp dried oregano
  • ½ tsp ground cumin
  • ½ tsp ground cinnamon
  • ½ tsp ground ginger
  • ⅛ tsp ground cayenne pepper
  • 1 tsp grated lemon zest, no white pith
  • 40 g lemon juice, plus extra to taste
  • 3 sprigs fresh mint, leaves only, torn into pieces
  • 3 sprigs fresh flat-leaf parsley, leaves only, torn into pieces
  • 3 sprigs fresh basil, leaves only, torn into pieces

Couscous salad

  • 800 g water
  • 200 g Israeli couscous, rinsed and drained (also known as pearl couscous)
  • 200 g red lentils, rinsed and drained
  • 200 g broccoli, broken into florets (2 cm)
  • 200 g cauliflower, broken into florets (2 cm)
  • 250 g cherry tomatoes, cut into halves
  • 100 g pitted Kalamata olives, cut into halves
  • 30 g pine nuts
  • 40 g shelled unsalted pistachio nuts
  • 40 g slivered almonds
  • 1 - 2 pinches sea salt, to taste
  • 1 - 2 pinches ground black pepper, to taste

Nutrition
per 1 portion
Calories
3324.8 kJ / 791.5 kcal
Protein
29.6 g
Carbohydrates
70.5 g
Fat
40.2 g
Saturated Fat
5.1 g
Fibre
17.5 g
Sodium
398.5 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

/search/en-GB?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r106464