Pfirsich-Joghurt-Trifle mit Walnusskrokant
TM6 TM5

Pfirsich-Joghurt-Trifle mit Walnusskrokant

4.5 (83 ratings)

Ingredients

Walnusskrokant

  • 100 g Walnüsse, halbiert
  • 20 g Butter
  • 40 g Honig

Pfirsichpüree

  • 300 g Pfirsiche entsteint, in Stücken und 1 Pfirsich für die Dekoration
  • 10 g Vanillezucker
  • 1 EL Rum (optional)
  • ¼ TL Zimt, gemahlen

Honigjoghurt und Fertigstellung

  • 500 g griechischer Joghurt (10% Fett)
  • 20 - 40 g Honig, nach gewünschter Süße

Nutrition
per 1 Portion
Calories
1924 kJ / 459 kcal
Protein
9 g
Carbohydrates
32 g
Fat
33 g
Fibre
4 g

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