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Ingredients
- 100 g di carote, pelate e a pezzi (2-3 cm)
- 1 rametto di prezzemolo fresco, le foglioline lavate
- 1 rametto di timo fresco, le foglioline lavate
- 30 g di scalogno a metà
- 1 spicchio di aglio senz'anima
- 20 g di olio extravergine di oliva
- 1 foglia di alloro fresca o secca, lavata
- 400 g di pomodori pelati sgocciolati (peso netto)
- 1 cucchiaino di sale
- 1 pizzico di pepe nero in polvere
- 100 g di patata a pezzi piccoli (1 cm)
- 20 g di burro
- 60 g di panna da cucina
- 2 uova
- 8 foglie di basilico fresco lavate e spezzettate a mano
- Nutrition
- per 1 porzione
- Calories
- 623 kJ / 149 kcal
- Protein
- 4.2 g
- Carbohydrates
- 6.8 g
- Fat
- 11.8 g
- Fibre
- 1.7 g
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