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Ingredients
- 500 g di panna (min. 30% di grassi) fredda
- 60 g di zucchero
- 400 g di latte freddo
- 7 fogli di gelatina, ammollata per 10 minuti in acqua fredda e strizzata
-
1
stecca di vaniglia, i semini estratti
or 1 bustina di vaniglia in polvere - 300 g di frutta fresca mista di stagione, a pezzi
- Nutrition
- per 1 porzione
- Calories
- 791 kJ / 189 kcal
- Protein
- 2.3 g
- Carbohydrates
- 9.7 g
- Fat
- 15.9 g
- Fibre
- 1.1 g
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