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Ingredients
- 500 g di panna (min. 30% di grassi) fredda
- 60 g di zucchero
- 400 g di latte freddo
- 7 fogli di gelatina, ammollata per 10 minuti in acqua fredda e strizzata
-
1
stecca di vaniglia, i semini estratti
or 1 bustina di vaniglia in polvere - 300 g di frutta fresca mista di stagione, a pezzi
- Nutrition
- per 1 porzione
- Calories
- 846.6 kJ / 202.3 kcal
- Protein
- 3.2 g
- Carbohydrates
- 11.2 g
- Fat
- 16.6 g
- Saturated Fat
- 10.3 g
- Fibre
- 0.5 g
- Sodium
- 36.1 mg
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