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Ingredients
La pâte
- 120 g de beurre doux, et un peu pour la plaque à muffins
- 110 g de sucre en poudre, et un peu pour la plaque à muffins
- 60 g de pistaches, décortiquées, émondées et non salées, non salées
- 3 œufs
- 2 jaunes d'œufs
- ½ c. à café d'arôme naturel de pistache
- 100 g de farine de blé
- 1 c. à café de levure chimique (½ sachet)
- 1 pointe de couteau de colorant alimentaire vert en poudre
La crème pistache
- 80 g de sucre en poudre
- 250 g de fromage frais, type Philadelphia®
- 150 g de mascarpone
- 80 g de crème liquide 35% m.g.
- ½ c. à café d'arôme naturel de pistache
- 1 pointe de couteau de colorant alimentaire vert en poudre
- Nutrition
- per 1 portion
- Calories
- 1647.6 kJ / 394.3 kcal
- Protein
- 6.5 g
- Carbohydrates
- 22.9 g
- Fat
- 30.8 g
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