Piza de restos
TM31 TM5 TM6

Piza de restos

4.6 (12 ratings)

Ingredients

Massa

  • 400 g água
  • 20 g fermento de padeiro fresco
    or 2 c. chá de fermento de padeiro seco
  • 10 g açúcar amarelo
  • 600 g farinha tipo 65, mais q.b. p/ polvilhar
  • 1 c. chá de sal
  • Azeite q.b. p/ untar

Cobertura

  • 150 g sobras de queijo
  • 30 g azeite
  • 1 dente de alho
  • 200 g tomate em pedaços
  • Orégãos q.b. p/ polvilhar
  • 80 g rúcula
    or 80 g espinafres baby
  • 100 g presunto
    or 100 g fiambre

Nutrition
per 1 dose
Calories
0 kJ / 382 kcal
Protein
13 g
Carbohydrates
58 g
Fat
10 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

/search/en-GB?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r105460