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Ingredients
- 1750 g de agua
- 2 lomos de bacalao en salazón remojado y desalado (aprox. 300 g)
- 2 cebolletas tiernas
- 80 g de aceite de oliva virgen extra
- 1 - 2 cucharadas de vinagre de jerez
- 1 - 2 pellizcos de sal
- 1 - 2 pellizcos de pimienta molida
Montaje
- 4 naranjas peladas (sin nada de piel blanca) y cortadas en rodajas
- 1 huevo duro (optional)
- 40 g de aceitunas negras sin hueso en rodajas
- Nutrition
- per 1 ración
- Calories
- 1659 kJ / 397 kcal
- Protein
- 20.81 g
- Carbohydrates
- 9.95 g
- Fat
- 30.15 g
- Fibre
- 2.44 g
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