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Ingredients
- 30 g de aceite de oliva
- 80 g de ajetes en trozos
- 200 g de setas de cardo frescas
- 1 ½ cucharaditas de sal
- 3 pellizcos de pimienta molida
- 30 g de pasas sin semillas
- 30 g de piñones
- 2 piernas de cordero deshuesadas abiertas (aprox. 1 kg c/u)
- 1 cucharadita de tomillo seco
- 100 g de jamón cocido en lonchas
- 100 g de queso manchego en lonchas
- 1500 g de agua
- 2 cucharadas de miel para pincelar
- Nutrition
- per 1 ración
- Calories
- 1609 kJ / 385 kcal
- Protein
- 26.22 g
- Carbohydrates
- 2.65 g
- Fat
- 29.92 g
- Fibre
- 0 g
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