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Ingredients
- 2 latas de sardinas en tomate (en conserva) de aprox. 120 g
- 2 latas de mejillones en escabeche picantes, de aprox. 110 g
- 250 g de tomate triturado en conserva
- 1 diente de ajo
- 150 g de cebolla
- 50 g de vino blanco
- 50 g de agua
- 500 g de batatas cortadas en dados
- 150 g de pimiento rojo cortado en trozos pequeños
- 1 cucharadita de sal
- 1 pellizco de pimienta negra recién molida
- 1 cucharadita de perejil fresco picado para decorar
- Nutrition
- per 1 ración
- Calories
- 690 kJ / 165 kcal
- Protein
- 12.31 g
- Carbohydrates
- 17.64 g
- Fat
- 5.03 g
- Fibre
- 2.74 g
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