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Ingredients
- 500 g di acqua
-
30
asparagi verdi
or 30 asparagi bianchi - 30 g di olio di oliva
- 6 uova
- 1 - 2 pizzichi di sale, a piacere per uovo
- 1 - 2 pizzichi di pepe macinato, a piacere per uovo
- 6 ravanelli rossi
- 50 g di ravanelli neri a pezzi
Salsa
- 6 fili di erba cipollina fresca, lavati e asciugati
- 2 foglie di menta fresca, lavate e asciugate
- 10 g di succo di limone, spremuto fresco
- 50 g di olio di oliva
- 1 - 2 pizzichi di grani di pepe bianco e di altri 4 colori
- 6 pizzichi di sale in fiocchi
- Nutrition
- per 1 porzione
- Calories
- 740 kJ / 178 kcal
- Protein
- 9 g
- Carbohydrates
- 4 g
- Fat
- 14 g
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