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Ingredients
- 20 g sera parmezan
- 10 - 15 liści mięty, świeżej
- 300 g pomidorów malinowych, pokrojonych w ćwiartki, bez gniazd nasiennych
- ½ łyżeczki soli
- ½ łyżeczki pieprzu czarnego, mielonego
- 40 g oliwy z oliwek
- 1 łyżeczka soku z cytryny, świeżo wyciśniętego
- 2 ząbki czosnku
- 50 g cebuli, pokrojonej w ćwiartki
- 230 g ryżu do risotto, np. arborio lub carnaroli
-
1
czubata łyżeczka koncentratu bulionu warzywnego, wykonanego w TM
or 1 kostka bulionu warzywnego (na 0,5 l), pokruszona - 500 g wody
- Nutrition
- per 1 porcję
- Calories
- 1378 kJ / 329 kcal
- Protein
- 7.1 g
- Carbohydrates
- 50.2 g
- Fat
- 12.2 g
- Fibre
- 2.8 g
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