Pfirsich-Johannisbeer-Kuchen
TM31 TM5 TM6

Pfirsich-Johannisbeer-Kuchen

4.5 (78 ratings)

Ingredients

  • 120 g Butter, in Stücken, und etwas mehr zum Einfetten
  • ½ TL Orangenschale, unbehandelt, Schale dünn abgeschält
  • 160 g Zucker
  • 2 Eier
  • 80 g Milch
  • 250 g Mehl
  • ½ Pck. Backpulver
  • 4 Pfirsiche (700-750 g), halbiert, entsteint
  • 100 g schwarze Johannisbeeren
  • 1 EL Puderzucker zum Bestäuben

Nutrition
per 1 Stück
Calories
1068 kJ / 255 kcal
Protein
4 g
Carbohydrates
36 g
Fat
10 g
Fibre
1.9 g

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