Tomaten-Johannisbeer-Chutney
TM31 TM5 TM6

Tomaten-Johannisbeer-Chutney

4.5 (63 ratings)

Ingredients

  • 1 Zwiebel, halbiert
  • 250 g rote Johannisbeeren, abgezupft
  • 1 Dose stückige Tomaten (400 g)
  • ¾ TL Salz
  • ½ TL Pfeffer
  • 1 Peperoni, rot, halbiert, entkernt, in feine Streifen geschnitten
  • 300 g Zucker
  • 500 g Weißweinessig
  • 1 TL neutrales Pflanzenfett (z. B. Sonnenblumenöl oder Kokosfett), siehe Tipp

Nutrition
per 1 Schraubglas
Calories
3151 kJ / 752 kcal
Protein
6 g
Carbohydrates
165 g
Fat
1 g
Fibre
7.4 g

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