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Bacalao con coulis de tomate fresco y albahaca para dos
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Ingredients
- 2 tomates maduros pequeños sin piel ni semillas
- 30 g de aceite de oliva (y un poco más para regar)
- 1 pellizco de sal
- 2 hojas de albahaca fresca
- 500 g de agua
- 4 - 6 tiras de piel de limón
- 4 - 6 tiras de piel de lima
- 2 lomos de bacalao en salazón remojado y desalado (aprox. 150 g c/u)
- 1 pellizco de sal en escamas
- 50 g de brotes germinados
- Nutrition
- per 1 ración
- Calories
- 1181 kJ / 282 kcal
- Protein
- 28.5 g
- Carbohydrates
- 4.75 g
- Fat
- 16.56 g
- Fibre
- 1.55 g
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