Prawn and mushroom crepes
TM6 TM5 TM31

Prawn and mushroom crepes

4.0 (8 ratings)

Ingredients

Chilli sauce

  • 1 garlic clove
  • 1 long red chilli, deseeded
  • 1 stalk fresh lemongrass, white part only, cut into pieces (2 cm)
  • 2 tsp palm sugar
  • 40 g fish sauce
  • 40 g lime juice (approx. 2 limes)
  • 2 tbsp rice wine vinegar

Crepe batter

  • 125 g plain flour
  • ¼ tsp ground turmeric
  • ½ tsp salt
  • 250 g coconut milk
  • 1 egg
  • 120 g water
  • oil, for frying

Prawn filling

  • 1 garlic clove
  • 3 spring onions/shallots, trimmed and cut into quarters
  • 1 tbsp sesame oil
  • 60 g water
  • 100 g fresh shiitake mushrooms, cut into thin slices (approx. 5 mm)
  • 250 g raw prawns (approx. 24 prawns)
  • 1 pinch salt
  • 1 pinch fresh ground black pepper
  • 100 g bean sprouts
  • 6 sprigs fresh coriander, leaves only, for garnishing

Nutrition
per 1 portions
Calories
779.1 kJ / 185.5 kcal
Protein
10.9 g
Carbohydrates
13.9 g
Fat
9.2 g
Saturated Fat
5.2 g
Fibre
1.7 g
Sodium
690.9 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

/search/en-GB?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r104685