Carpaccio de pulpo
TM31 TM5 TM6

Carpaccio de pulpo

4.2 (15 ratings)

Ingredients

Cocción del pulpo

  • 1200 g de pulpo congelado (previamente descongelado)
  • 1200 g de agua
  • 70 g de cebolla
  • 1 hoja de laurel seca
  • ½ cucharadita de sal

Aliño de aceituna negra

  • 40 g de aceitunas negras sin hueso
  • 15 g de zumo de limón
  • 50 g de aceite de oliva virgen extra
  • 2 pellizcos de guindilla seca desmenuzada (optional)
  • 1 pellizco de sal en escamas

Nutrition
per 1 ración
Calories
998 kJ / 139 kcal
Protein
31.18 g
Carbohydrates
1.17 g
Fat
12.12 g
Fibre
0.44 g

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