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Ingredients
- 100 g di burro + q.b.
- 100 g di gherigli di noci
- 150 g di zucchero
- 1 limone, preferibilmente biologico, la scorza (senza la parte b ianca)
- 250 g di zucchine a pezzi (2 cm)
- 3 uova
- 1 cucchiaino di cannella in polvere
- 180 g di farina per dolci
- 1 bustina di lievito in polvere per dolci
- 1 pizzico di sale
- 100 g di datteri denocciolati a pezzi piccoli
- 100 g di uvetta sultanina, precedentemente ammollata in acqua (o Brandy) e strizzata
- Nutrition
- per 1 porzione
- Calories
- 1720 kJ / 412 kcal
- Protein
- 8 g
- Carbohydrates
- 48 g
- Fat
- 21 g
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