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Ingredients
- 3 peperoncini ancho freschi o secchi, privati dei semi
- 2 di peperoncini guajillo secchi, privati dei semi
- 180 g di cipolle in quarti
- 1 spicchio di aglio
- 30 g di olio di oliva
- 500 g di carne trita di manzo
- 180 g di patate, pelate e a cubetti (1 cm)
- 160 g di carote, pelate a cubetti (1 cm)
- 1 cucchiaino di sale
- 1 pizzico di pepe nero macinato
- ½ cucchiaino di origano secco
- ½ cucchiaino di cumino in polvere
- 500 g di acqua
-
10
tostadas messicane (tortillas fritte)
or 10 tortillas di mais - 10 cucchiaini di panna acida
-
200
g di formaggio fresco messicano (Panela) grattugiato
or 200 g di mozzarella tritata
- Nutrition
- per 1 pezzo
- Calories
- 1517 kJ / 362 kcal
- Protein
- 17 g
- Carbohydrates
- 28 g
- Fat
- 20 g
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