Steamed pork pancakes (Bianca Mazur)
TM6 TM5 TM31

Steamed pork pancakes (Bianca Mazur)

4.5 (13 ratings)

Ingredients

Marinade

  • 3 garlic cloves
  • 3 cm fresh ginger, peeled
  • 1 tsp Chinese five spice
  • 3 spring onions/shallots, trimmed and cut into pieces
  • 30 g rice wine vinegar
  • 30 g soy sauce
  • 20 g honey
  • 30 g hoi sin sauce
  • 20 g sesame oil
  • 30 g kecap manis
  • 400 g pork loin steaks, cut into cubes (approx. 3 cm)

Steamed pancakes

  • 170 g water
  • 50 g sugar
  • 2 tsp dried instant yeast
  • 300 g baker's flour, plus extra to dust
  • 1 tsp sea salt
  • ¼ tsp baking powder
  • ¼ tsp bicarbonate of soda
  • 30 g sesame oil

Quick pickled cucumber

  • 100 g rice wine vinegar
  • 25 g sugar
  • ¼ tsp sea salt
  • 2 Lebanese cucumbers, cut into halves and peeled into ribbons

Steaming and assembly

  • 1000 g water
  • 2 fresh long red chillies, deseeded and cut into thin slices, to serve
  • hoi sin sauce, to serve
  • 20 g Sriracha sauce (optional) (see Tips)
  • fresh coriander, leaves only, to serve

Nutrition
per 1 portion
Calories
408 kJ / 97 kcal
Protein
5.349 g
Carbohydrates
12.962 g
Fat
2.529 g
Fibre
0.794 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

/search/en-GB?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r103889