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Parfait au chocolat with summer berries (Nico Moretti)
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Ingredients
Parfait au chocolat
- 300 g pouring (whipping) cream
- 200 g dark chocolate (70% cocoa), broken into pieces (approx. 2 cm)
- 1 egg yolk
- 2 eggs
- 100 g caster sugar
- 1 tsp natural vanilla extract
- 1 tsp orange liqueur (see Tips)
Raspberry coulis
- 200 g fresh raspberries (see Tips)
- 100 g caster sugar
- ½ lemon, juice only
Macerated summer berries
- 300 g fresh mixed berries (e.g strawberries, blueberries, raspberries)
- 1 tbsp caster sugar
- 1 tbsp orange liqueur (see Tips)
- Nutrition
- per 1 portion
- Calories
- 2347 kJ / 559 kcal
- Protein
- 6.915 g
- Carbohydrates
- 65.117 g
- Fat
- 30.673 g
- Fibre
- 4.337 g
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