Bolo salgado de espargos, azeitona e tomate
TM6 TM5 TM31

Bolo salgado de espargos, azeitona e tomate

4.4 (11 ratings)

Ingredients

  • Manteiga q.b p/ untar
  • 50 g queijo flamengo
  • 300 g água
  • ½ c. chá de sal
  • 250 g espargos verdes cortados em pedaços
  • 100 g tomate seco, em óleo escorrido
  • 100 g óleo
  • 200 g farinha tipo 55, mais q.b p/ polvilhar
  • 1 c. chá de fermento p/ bolos
  • 1 c. chá de orégãos
  • 4 ovos
  • 100 g leite
  • 50 g azeitonas pretas s/ caroço

Nutrition
per 1 dose
Calories
1290.7 kJ / 308.5 kcal
Protein
9.8 g
Carbohydrates
28.7 g
Fat
18 g
Saturated Fat
3.1 g
Fibre
3.1 g
Sodium
356.9 mg

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