Soufflé al Castelmagno
TM31 TM5 TM6

Soufflé al Castelmagno

4.7 (10 ratings)

Ingredients

  • 4 albumi a temperatura ambiente
  • 40 g di burro a pezzi a temperatura ambiente + q.b.
  • 150 g di formaggio Castelmagno a pezzi (2-3 cm)
  • 300 g di latte scremato
  • 60 g di farina manitoba
  • 1 cucchiaino di sale
  • 20 g di pangrattato
  • 4 tuorli a temperatura ambiente

Nutrition
per 1 porzione
Calories
786 kJ / 188 kcal
Protein
10.8 g
Carbohydrates
9.8 g
Fat
12 g
Fibre
0.3 g

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