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Ingredients
Pastry
- oil, for greasing
- 250 g water
- 150 g lard
- 600 g plain flour
- 1 tsp salt
Filling
- 500 g water
- 3 eggs
- 80 g brown onion, cut into halves
- 100 g rindless bacon rashers, cut into pieces
- 20 g lard
- 300 g pork mince
- ½ tsp ground nutmeg
- ½ tsp salt
- ½ tsp freshly ground pepper
- ½ tsp dried thyme
- ½ tsp dried sage
- 20 g fresh baby spinach leaves (approx. 12 leaves)
- 70 g blue cheese, sliced (optional)
- English mustard, to serve
- cornichons, to serve
- Nutrition
- per 1 portion
- Calories
- 1884.8 kJ / 448.8 kcal
- Protein
- 16.8 g
- Carbohydrates
- 42.2 g
- Fat
- 23.3 g
- Saturated Fat
- 8.9 g
- Fibre
- 2.4 g
- Sodium
- 703.4 mg
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