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Ingredients
Teig
- 50 g Dinkel
- 250 g Dinkelmehl Type 630 und etwas mehr zum Bearbeiten
- 150 g Wasser
- 20 g Öl und etwas mehr zum Einfetten
- 15 g frische Hefe
- 1 gestr. TL Salz
- 1 TL Basilikum, getrocknet
Belag und Fertigstellung
- 250 g Bergkäse, in Stücken
- 250 g Wasser
- 300 g Brokkoliröschen, halbiert
- 150 g Porree, in Ringen (1 cm)
- 1 TL Salz und etwas mehr zum Würzen
- ½ TL Pfeffer und etwas mehr zum Würzen
- 200 g Cherry-Tomaten
- 300 g Crème fraîche
- 10 - 20 g Zitronensaft
- Nutrition
- per 1 Stück
- Calories
- 1702 kJ / 407 kcal
- Protein
- 18 g
- Carbohydrates
- 28 g
- Fat
- 24 g
- Fibre
- 3.8 g
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