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Ingredients
- 250 g grüner Spargel, gewaschen
- 500 g weißer Spargel, gewaschen
- 500 g Wasser
- 2 Stängel frisches Zitronengras, in Stücken
- 100 g Zwiebeln, geviertelt
- 50 g Butter, kalt, in Stücken
- 100 g Erdäpfel, mehlig, in Würfeln (2 cm)
- 100 g Weißwein, trocken
-
2
TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 1 Gemüsesuppenwürfel (für 0,5 l) - ½ Bio-Zitrone
- 100 g Kokosmilch
- ½ - 1 TL Salz, nach Geschmack
- 3 Prisen Muskatnuss, frisch gerieben
- 4 Prisen Currypulver
- Nutrition
- per 1 Portion
- Calories
- 942 kJ / 225 kcal
- Protein
- 5 g
- Carbohydrates
- 10 g
- Fat
- 16 g
- Fibre
- 2.8 g
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