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Ingredients
- 20 g di olio extravergine di oliva
- 5 foglioline di prezzemolo fresco, lavate
- ½ spicchio di aglio senz'anima
- 1 peperoncino secco di piccole dimensioni (1-1,5 cm)
- 100 g di pomodori datterino maturi a metà
- 200 g di acqua
- 1 cucchiaino raso di sale
- 1 pizzico di zucchero
- 100 g di pasta tipo penne (cottura 10 min.)
- 10 - 20 g di pecorino romano grattugiato
- Nutrition
- per 1 porzione
- Calories
- 2540 kJ / 607 kcal
- Protein
- 17.6 g
- Carbohydrates
- 75.4 g
- Fat
- 28.3 g
- Saturated Fat
- 0 g
- Fibre
- 5.2 g
- Sodium
- 0 mg
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