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Ingredients
Teig
- 170 g Hartweizengrieß
- 190 g Mehl
- 200 g Wasser
- ½ Würfel Hefe (20 g)
- 20 g Olivenöl
- 1 ½ TL Salz
- 1 Prise Zucker
- 20 g Sesam
- 1 TL Kreuzkümmel, gemahlen
Belag und Fertigstellung
- 300 g Hähnchenbrust, in Scheiben (ca. 5 mm)
- 1 - 2 TL rote Currypaste (10-20 g)
- 10 g Olivenöl
- 1 EL Honig (15 g)
- 50 g getrocknete Aprikosen, entsteint
- 2 - 3 Frühlingszwiebeln (ca. 40 g), in Stücken (ca. 3 cm)
- 300 g Schmand
- 1 TL Kurkuma, gemahlen
- ½ TL Salz
- ¼ TL Paprika edelsüß
- 1 TL Curry
- 1 rote Paprika (ca. 150 g), in Ringen (ca. 5 mm)
- ½ Bund Koriander, abgezupft (optional)
- Nutrition
- per 1 Portion
- Calories
- 3169 kJ / 757 kcal
- Protein
- 33 g
- Carbohydrates
- 82 g
- Fat
- 30 g
- Fibre
- 9.6 g
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