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Ingredients
- ¼ Würfel Hefe (10 g)
- 300 g Wasser
- 380 g Mehl und etwas mehr zum Bearbeiten
- 2 TL Salz
- Öl zum Einfetten
- Nutrition
- per 1 Stück
- Calories
- 812 kJ / 194 kcal
- Protein
- 6 g
- Carbohydrates
- 36 g
- Fat
- 3 g
- Fibre
- 2 g
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