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Ingredients
Massa lêveda
- 200 g água
- 250 g farinha tipo 65
-
10
g fermento de padeiro fresco
or 1 c. chá de fermento de padeiro seco (4 g)
Massa
- 100 g manteiga à temperatura ambiente
- 100 g laranja cristalizada cortada em pedaços
- 100 g chocolate p/ culinária partido em pedaços
- 100 g chocolate de leite partido em pedaços
- 500 g farinha tipo 65, mais q.b. p/ polvilhar
-
25
g fermento de padeiro fresco
or 2 c. chá de fermento de padeiro seco (8 g) - 200 g açúcar
- 5 ovos
- 100 g leite
- 1 pitada de sal
- 20 g licor de laranja
- Nutrition
- per 1 unidade
- Calories
- 12313.6 kJ / 2943 kcal
- Protein
- 72.6 g
- Carbohydrates
- 444.3 g
- Fat
- 95.9 g
- Saturated Fat
- 52.4 g
- Fibre
- 22.1 g
- Sodium
- 270.4 mg
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