Napolitanas de chocolate
TM6 TM5 TM31

Napolitanas de chocolate

3.8 (10 ratings)

Ingredients

Massa lêveda

  • 100 g leite
  • 25 g fermento de padeiro fresco
    or 2 c. chá de fermento de padeiro seco (8 g)
  • 170 g farinha tipo 65

Napolitanas

  • 340 g farinha tipo 65, mais q.b. p/ polvilhar
  • 80 g água
  • 2 ovos
  • 75 g açúcar
  • 1 c. chá de sal
  • 100 g manteiga (100 g à temperatura ambiente, 250 g fria em bloco)
  • 300 g chocolate de leite em barras
    or 300 g chocolate p/ culinária em barras
  • 30 - 40 g amêndoas laminadas
  • Açúcar em pó q.b. p/ polvilhar
  • Geleia de maçã q.b. p/ dar brilho

Nutrition
per 1 unidade
Calories
847.2 kJ / 202.5 kcal
Protein
4.6 g
Carbohydrates
26.9 g
Fat
8.6 g
Saturated Fat
4.7 g
Fibre
1.4 g
Sodium
112.7 mg

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