Palmiers cobertos
TM6 TM5 TM31

Palmiers cobertos

4.6 (5 ratings)

Ingredients

Palmiers

  • 200 g farinha, mais q.b. p/ polvilhar
  • 200 g manteiga cortada em cubos pequenos e congelada
  • 1 pitada de sal
  • 90 g água muito fria
  • 200 g açúcar

Coberturas de chocolate

  • 60 g óleo
  • 120 g chocolate p/ culinária partido em pedaços
  • 120 g chocolate de leite partido em pedaços
  • 120 g chocolate branco partido em pedaços

Nutrition
per 1 unidade
Calories
763.3 kJ / 182.4 kcal
Protein
1.6 g
Carbohydrates
18.3 g
Fat
11.7 g
Saturated Fat
6.1 g
Fibre
0.8 g
Sodium
13.5 mg

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