Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Crêpe Batter
- 120 g plain flour
- 30 g caster sugar
- 2 medium eggs
- 300 g milk
- 40 g unsalted butter, melted, plus extra for frying
Suzette Butter
- 1 orange, thin peelings of skin and juice
- 1 lemon, thin peelings of skin only
- 50 g caster sugar
-
60
g Grand Marnier
or Cointreau - 80 g unsalted butter, soft
- Nutrition
- per 1 portion
- Calories
- 1520.1 kJ / 363.3 kcal
- Protein
- 6.7 g
- Carbohydrates
- 34.8 g
- Fat
- 20 g
- Saturated Fat
- 12 g
- Fibre
- 1.3 g
- Sodium
- 55.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
/search/en-GB?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r102007