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Ingredients
- 30 g di Parmigiano Reggiano a pezzi (3 cm)
- 500 g di acqua
- 600 g di patate a fette sottili (0.5 cm)
- 30 g di olio extravergine di oliva
- 40 g di cipollotto a metà
- 100 g di speck a cubetti
- 10 foglioline di basilico fresco lavate e asciugate
- 2 uova
- 1 pizzico di sale
- 1 pizzico di pepe
- Nutrition
- per 1 porzione
- Calories
- 883 kJ / 211 kcal
- Protein
- 10.9 g
- Carbohydrates
- 16.2 g
- Fat
- 11.9 g
- Fibre
- 1.5 g
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