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Ingredients
- 1 c. à soupe d’algues déshydratées (laitue de mer, nori ou dulse par ex.)
- 100 g d'eau
- 150 g de beurre demi-sel, à température ambiante, coupé en morceaux
- 200 g de fromage de brebis, type ossau-iraty, coupé en fines tranches
- 1 pincée de sel, à ajuster en fonction des goûts
- 2 pincées de poivre moulu, à ajuster en fonction des goûts
- 1 c. à soupe de vinaigre balsamique
- 2 c. à soupe d'huile d'olive
- 200 g de mélange de jeunes pousses de salade en mélange
- 4 tranches de pain de campagne, légèrement toastées
- Nutrition
- per 1 portion
- Calories
- 2431 kJ / 582 kcal
- Protein
- 16 g
- Carbohydrates
- 16 g
- Fat
- 51 g
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