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Ingredients
- 1 Knoblauchzehe
- 10 Oliven, schwarz, entsteint
- 200 g Schafskäse, in Stücken
- 100 g Butter, weich, in Stücken
- 50 g Sahne
- 15 g Tomatenmark
- ½ TL Rosmarin
- ½ TL Oregano, getrocknet
- Nutrition
- per 100 g
- Calories
- 1825 kJ / 436 kcal
- Protein
- 11 g
- Carbohydrates
- 3 g
- Fat
- 42 g
- Fibre
- 0.6 g
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