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Ingredients
- ½ Bund Petersilie, ohne Stiele
- 2 Zwiebeln, halbiert
- 4 Knoblauchzehen
- 50 g Olivenöl
- 500 g Lammfleisch, in Würfeln (1 cm)
- 1 rote Paprika, in mundgerechten Stücken
- 1 grüne Paprika, in mundgerechten Stücken
- 1 Dose geschälte Tomaten (400 g)
- 100 g Weißwein
- ½ TL Paprika edelsüß
-
1
geh. TL Gewürzpaste für Fleischbrühe, selbst gemacht
or 1 Würfel Fleischbrühe (für 0,5 l) - 500 g Wasser
- ½ - 1 TL Salz
- ½ TL Pfeffer
- Nutrition
- per 1 Portion
- Calories
- 1488 kJ / 355 kcal
- Protein
- 27 g
- Carbohydrates
- 8 g
- Fat
- 22 g
- Fibre
- 4.5 g
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