Leber Berliner Art (Berlin)
TM6 TM5

Leber Berliner Art (Berlin)

4.5 (172 ratings)

Ingredients

  • 1 ½ TL Salz
  • 500 g Wasser
  • 750 g Kartoffeln, mehlig kochend, in Würfeln (1,5 cm)
  • 200 g rote Zwiebeln, in Ringen
  • 2 Äpfel, mittelgroß, entkernt, in Scheiben
  • 600 g Kalbsleber, in 4 Scheiben (à 150 g)
  • 2 EL Mehl
  • 50 g Butter und etwas mehr zum Braten
  • 80 g Milch
  • 1 Prise Muskat

Nutrition
per 1 Portion
Calories
2211 kJ / 528 kcal
Protein
36 g
Carbohydrates
45 g
Fat
22 g
Fibre
6.4 g

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