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Ingredients
- 1 mazzetto di prezzemolo fresco, le foglioline lavate ed asciugate
- 30 g di scalogno a metà
- 30 g di olio extravergine di oliva
- 320 g di riso per risotto (Carnaroli, Arborio o Parboiled cottura 14 minuti)
- 50 g di vino bianco secco
- 100 g di seppie, pulite e a strisce
- 100 g di filetto di branzino a pezzi
- 200 g di pesce spada a pezzi
- 80 g di gamberi crudi, sgusciati e puliti
- 700 g di acqua
-
1
cucchiaino di sale
or 1 cucchiaino colmo di dado per brodo di pesce fatto in casa - 40 g di burro
- Nutrition
- per 1 porzione
- Calories
- 2288 kJ / 547 kcal
- Protein
- 27 g
- Carbohydrates
- 65 g
- Fat
- 21.7 g
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