Tomaten-Focaccia
TM6 TM5

Tomaten-Focaccia

4.7 (20 ratings)

Ingredients

  • 170 g Tapioka (Perlen)
  • 100 g Klebreis
  • 170 g Naturreis
  • 50 g getrocknete Tomaten, in Öl, abgetropft
  • 300 g Milch
  • 60 g Öl von den eingelegten Tomaten
  • 1 Ei
  • 1 Würfel Hefe (40 g)
  • 1 TL Zucker
  • 1 TL Weinessig
    or 1 TL Kräuteressig
  • 1 TL Backpulver
  • 1 - 1 ½ TL Salz
  • 1 geh. TL Johannisbrotkernmehl
    or 1 geh. TL Guarkernmehl
  • 1 ½ TL grobes Salz
  • 2 EL Rosmarinnadeln

Nutrition
per 1 Stück
Calories
659 kJ / 157 kcal
Protein
3 g
Carbohydrates
24 g
Fat
5 g

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