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Ingredients
Hackbällchen mit Brokkoli und Reis
- 1 Zwiebel, groß, halbiert
- 4 Stängel Petersilie, abgezupft
- 500 g gemischtes Hackfleisch
- 1 Brötchen, glutenfrei (siehe Tipp), in Wasser eingeweicht und gut ausgedrückt
- 1 TL Salz
- 1 TL Paprika edelsüß
- 3 EL Paniermehl, glutenfrei (siehe Tipp)
- 1 Ei
- 1 EL Senf
- 600 g Brokkoliröschen
- 1200 g Wasser
-
1
geh. TL Gewürzpaste für Hühnerbrühe, selbst gemacht
or 1 Würfel Hühnerbrühe (für 0,5 l) - 250 g Reis, parboiled
Currysauce
- 100 g Sahne
- 30 g Speisestärke
- 2 TL Curry
- 1 TL Salz
- 2 Prisen Pfeffer
- 1 Prise Zucker
- 10 g Zitronensaft
- Nutrition
- per 1 Portion
- Calories
- 3174 kJ / 758 kcal
- Protein
- 38 g
- Carbohydrates
- 76 g
- Fat
- 32 g
- Fibre
- 7 g
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