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Ingredients
Spezzatino di maiale al curry
- 200 g di cipolle ad anelli
- 30 g di olio extravergine di oliva
- 300 g di bocconcini di carne di maiale senza nervi (2 cm)
- 25 g di aceto di vino bianco
- 1 pizzico di sale
- 1 pizzico di pepe nero macinato fresco
- 1 cucchiaino di curry in polvere
- 50 g di acqua
Riso rosso
- 1200 g di acqua
- 1 cucchiaino di sale
- 320 g di riso rosso, Camargue
- Nutrition
- per 1 porzione
- Calories
- 1966 kJ / 470 kcal
- Protein
- 21 g
- Carbohydrates
- 67 g
- Fat
- 15 g
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