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Ingredients
- 120 g Parmesan, in Stücken
Gefüllte Nudelröllchen
- 100 g Zwiebeln, halbiert
- 200 g Möhren, in Stücken
- 200 g Zucchini, in Stücken
- 80 g Schinkenspeckwürfel
- 20 g Olivenöl und etwas mehr zum Einfetten
- 300 g Hackfleisch, gemischt oder vom Rind
- 200 g stückige Tomaten, aus der Dose
- 30 g Tomatenmark
- 100 g Rotwein
- 1 TL Salz
- ¼ TL Pfeffer
- 1 EL Basilikum, getrocknet
- 250 g Cannelloni
Béchamelsauce
- 600 g Milch
- 40 g Butter, in Stücken
- 45 g Mehl
- ½ TL Salz
- 2 Prisen weißer Pfeffer, gemahlen
- 2 Prisen Muskat
Tomatensauce
- 1 Knoblauchzehe
- 1 Zwiebel, halbiert
- 20 g Olivenöl
- 200 g stückige Tomaten, aus der Dose
- 30 g Tomatenmark
- ½ TL Salz
- 1 TL Zucker
- Nutrition
- per 1 Portion
- Calories
- 3966 kJ / 947 kcal
- Protein
- 45 g
- Carbohydrates
- 70 g
- Fat
- 51 g
- Fibre
- 8.2 g
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