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Ingredients
- 1 Zwiebel, halbiert
- 20 g Butter
- 500 g Zucchini, in Stücken
- 700 g Wasser
-
1
geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 1 Würfel Gemüsebrühe (für 0,5 l) - 1 - 1 ½ TL Salz, nach Geschmack
- 400 g Gnocchi, aus dem Kühlregal
- 100 g Sahne
- 50 g Mascarpone
- 1 Bund Schnittlauch, in Röllchen
- ½ TL rote Pfefferkörner (rosa Beeren)
- Nutrition
- per 1 Portion
- Calories
- 998 kJ / 238 kcal
- Protein
- 4 g
- Carbohydrates
- 27 g
- Fat
- 12 g
- Fibre
- 1.3 g
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