There’s something magical about taking an everyday ingredient—like cabbage—and transforming it into a vibrant, tasty salad in seconds. With Cookidoo®, you’ll discover all the inspiration you need to make the most of what’s on hand, adding a chef’s touch to even the simplest dishes.
Apple Cake
1 h
Best Basic Houmous
5 min
Caprese Omelette
30 min
Chicken Stock Paste
45 min
Coleslaw
10 min
Condensed Milk Dalgona Coffee
10 min
Creamy Feta Dip
5 min
Date and Nut Balls
20 min
Frozen Fruit Sorbet
5 min
Honeycomb
1 h 30 min
Mayonnaise
5 min
One-pot Tomato and Garlic Pasta with Mussels
20 min
Pea, Cherry Tomato and Feta Wraps
10 min
Pico de Gallo
5 min
Power Muesli
25 min
Salmon and Coleslaw Sandwich Filling
15 min
Spicy Beef with Red Peppers
30 min
Vegetable Stock Paste
50 min
Ravioli Broth with Beef
30 min
Steamed Cinnamon Rolls XXL
1 h 30 min
Menu: Spaghetti with Hazelnut Sauce and Ham Wraps with Vegetables
1 h
Batch-Cooking: Warm Vegetable Salad; Tomato and Mushroom Spaghetti; Chicken with Rice and Pepper Sauce
1 h
Chicken adobo
30 min
Mango sorbet
2 min
Calamansi Juice
5 min
Ginisang ampalaya (Sautéed bitter gourd)
20 min
Gising Gising
25 min
Chicken Estofado
30 min
