Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g beetroot, raw, peeled, cut in pieces (2 cm)
- 100 g raw cashew nuts
- 200 g water
- ½ tsp fine sea salt
- 1 - 3 tsp lemon juice, to taste
- 3 sprigs fresh flat-leaf parsley, leaves only, chopped, for garnishing
- Nutrition
- per 1 portion
- Calories
- 1448 kJ / 346 kcal
- Protein
- 12 g
- Carbohydrates
- 17.1 g
- Fat
- 25.6 g
In Collections
Alternative recipes
Spinach, Orange and Carrot Soup
25 Min
Beetroot Soup with Herb Dumplings
1h 10min
Pumpkin Soup
35 Min
Butternut Squash and Ginger Soup
35 Min
Creamy Courgette Soup
25 Min
Pumpkin, Carrot and Herb Bread
1 Std. 30 Min
Slow Cooked Beans with Cider
2 Std. 30 Min
Beetroot Gazpacho With Horseradish Créme
1 Std. 40 Min
Green Goodness Soup
10 Min
Broccoli, Cauliflower and Courgette Soup, Tomatoes Stuffed with Tuna and Leeks, and Tomato Rice
45 Min
Watercress and Oat Soup
35 Min
Gluten Free Dark Chocolate & Chestnut Cream
50 Min